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Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x 6 | 6-8 Hours
Tender low 'n slow pulled lamb shoulder, piled onto soft tacos are something special - a taco feast that's sure to impress your family and friends. You might even get lucky and have leftover lamb for a Shepherd’s Pie.
x 10 | 1.5 Days
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.
x N/A | 15 mins
BBQ rubs are basically a form of marinade, the best rubs start with just a couple of ingredients and build up from there. Nearly all rubs will contain salt and sugar. The salt draws the flavours of the other spices deep into the meat, while...
x 4 | 4-5 Hours
Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.
x 12 | 16-18 Hours
This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark - mastering brisket is generally regarded as the pinnacle of BBQ cooking. No wonder people queue for hours outside the best briskets restaurants in...