Tips and Advice

The ultimate guide to your ProQ BBQ smoker, this manual has everything you need to know from lighting up the fire to dialling it in for a low'n slow brisket, so what are you waiting for? Dive in!

In our BBQ smokers, the water pan is the key to temperature management. This guide is here to help you decide what is best for your cook, and understand how filling your water pan with different things can change your running temperatures, extend the amount...

Learn how to get started with Hot Smoking on your barbecue smoker for those delicious and authentic Low 'n' Slow BBQ flavours. We take you through a step-by-step guide on the best approach.

Get the perfect done-ness every time by using a thermometer to cook to internal temperature, rather than time. Checking the internal temperature of your food is the best way to check that it is cooked - it is accurate, safe and doesn't rely on the...

Take a look at our tried and tested methods for lighting your barbecue or smoker.