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Smoked Christmas Ham
Everyone's second favourite meat on Christmas day, the humble ham. Here's our recipe for taking your Christmas ham to the next level on your BBQ Smoker!
x 8 | 4-5 Hours
x 6 - 8 | Approx 30 Mins
These Potato Bombs are ideal for using up left over mash, but we’ve found that there’s seldom any left overs in our house, so we usually have to make them from scratch. These little bombs allow your creative side to shine as there are so many...
x 4-6 | 2 hours
Submitted by Danny Hawke, this is the winner of our summer 2015 recipe competition. These meat balls are bound to wow everyone at your next BBQ! These beauties are stuffed with a secret surprise: mac and cheese! If the name hasn’t already convinced you to...
x 8 Wings | 2 Hours 30 Mins
These finger licking chicken wings have a kick of chilli with a wonderful sour, zingy lime flavour! They're super easy to make - its all in the preparation with a hot n fast finish!
x 12 - 14 Wings | 1 hour and 30 minutes
This is a recipe for sweet, sticky and (if you like it) spicy chicken wings, done Tex-Mex style. Whip up these scrumptious chicken wings as a crowd-pleasing appetiser, snack, or even an indulgent lunch, they're amazingly delicious and the flavour combination is fantastic!
x Makes 8 large kofta skewers | 15 Mins
These beautiful North African spiced lamb koftas are juicy, delicious, and easy to make. Grill them on the Flatdog and serve with our simple homemade flatbreads – a fantastic weeknight dish.