Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes to give you inspiration with your ProQ. From the staples of American BBQ to BBQ twists on traditional dishes, we'll keep adding more recipes here as often as possible!

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Beef Cheek Tacos

Hot Smoking

Beef Cheek Tacos

Low 'n Slow, Beef Cheeks cooked for a long time, with a kiss of hickory smoke, served with pickled red onions and sliced avocado are wrapped in a soft taco shell, create a simply delicious Mexican taco dish. Served with smokey, spicy and sweet roasted corn salad (esquites).

Although they take...

x 4 | 7-8 Hours

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Latest Recipes

x 4 | 7-8 Hours

Beef Cheek Tacos

Low 'n Slow, Beef Cheeks cooked for a long time, with a kiss of hickory smoke, served with pickled red onions and sliced avocado are wrapped in a soft taco shell, create a simply delicious Mexican taco dish. Served with smokey, spicy and sweet roasted corn...

x 4 | 1-1.5 Hours

Smokey Lamb Ribs
An excellent starter for any BBQ party , Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

x 8 | 4-5 Hours

Porchetta
Done using the ProQ rotisserie kit. Porchetta is a real show stopper, full of flavour and who doesn't like crackling. The perfect alternative to Christmas Turkey.

x 6 | 1 Hour 30 Mins

Murgh Makhani – Butter Chicken Curry
This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken...

x 8 | 4-5 Hours

Smoked Christmas Ham
Everyone's 2nd favourite meat on Christmas day, the humble ham. Here's our recipe for taking your Christmas ham to the next level on your BBQ Smoker!

x 5 - 6 Jars | 2-3 Hrs + overnight prep

Whisky Seville Orange Marmalade

As seen in our Orange Marmalade Chicken recipe, this method produces enough marmalade for 5 or 6 jars.