Cold Smoking Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 4 | 2-3 Hours

Cold Smoked Cheese

This is a really simple process and the results will make you wonder why you've never tried it before. Forget about smoked cheeses bought from your local supermarket, this is the real deal, no painted on chemicals here.

x 4 | 10 Hours

Cold Smoked Haddock

Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...

x 10 | 1.5 Days

Bourbon Cold Smoked Salmon

Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own.  It’s simple, delicate and full of flavour.

SEARCH

FILTER