Cold Smoking Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 3-4 | 3 Days

Home-Cured Salmon
Follow these simple step-by-step instructions to make some delicious home-cured salmon using a simple ‘dry-cure’. Once the salmon is cured you can enjoy as it is or choose to smoke it and create the most amazing home smoked salmon.

x Approx 6 | 8 Days

Home-Cured Bacon

This recipe is the easiest way to make artisanal bacon at home, just buy your pork and get curing! No experience or qualifications required - just simple, easy and very tasty - you will not want shop bought ever again!

x 4 | 2-3 Hours

Cold Smoked Cheese
This is a really simple process and the results will make you wonder why you've never tried homemade smoked cheese before. Forget about smoked cheeses bought from your local supermarket - this is the real deal, no painted on chemicals here.

x 4 | 10 Hours

Cold Smoked Haddock
Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...

x 10 | 1.5 Days

Bourbon Cold Smoked Salmon

Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own.  It’s simple, delicate and full of flavour.

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