Recipes

This lid hanger smoked leg of lamb is big on flavour and easy on effort. Hung up in the smoker and smoked with oak, it cooks low and slow until it’s juicy, tender, and packed with that rich barbecue flavour. A Baharat rub and a beautiful smoky...

This recipe could not be simpler – a beautiful garlic infused leg of lamb, slowly rotating on the spit over the fire and served medium-rare. Succulent and tender, our rotisserie leg of lamb is sure to impress your family and friends.

These beautiful North African spiced lamb koftas are juicy, delicious, and easy to make. Grill them on the Flatdog and serve with our simple homemade flatbreads – a fantastic weeknight dish.

This sweet and spicy lamb recipe works incredibly well with grilled spring greens and radish. The leg of lamb that’s slowly cooked with authentic north African spices is a wonderful fakeaway version of a classic shawarma kebab and a real crowd pleaser to kick off...

An excellent starter for any BBQ party, Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

Tender low 'n slow pulled lamb shoulder, piled onto soft tacos are something special - a taco feast that's sure to impress your family and friends. You might even get lucky and have leftover lamb for a Shepherd’s Pie.