Pro-Q Smokers & BBQs

Smokey Lamb Ribs

Smokey Lamb Ribs

An excellent starter for any BBQ party , Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

OVERVIEW

METHOD

Reverse Searing

Prep Time

30 Mins

Cooking Time

1-1.5 Hours

Serves

4

Suggested Wood

Maple

Ability

Beginner

INGREDIENTS

  • Lamb Ribs 3/person (starter)
  • Olive Oil
  • BBQ Rub

INGREDIENTS

  • Lamb Ribs 3/person (starter)
  • Olive Oil
  • BBQ Rub

METHOD

This recipe calls for your BBQ to be set up in a couple of ways. Firstly we want to add some smoke to the ribs, running the barbecue at 225°F (110°C), so water pan in place. To finish off we'll be grilling directly over the fire to make sure the fat renders.

Step 1

Score the skin well, then coat the ribs with Olive Oil.

Step 2

Apply your favourite rub (we recommend our Herbylicious BBQ Rub) salty, herby ones work well.

Step 3

Place the ribs on the smoker, add some Maple wood for flavour and cook for around 45 minutes at 225°F (110°C).

Step 4

Set up your BBQ for direct grilling (by removing the water pan) or you can use the ProQ Flip 'n Grate and sear the ribs until golden and soft. Tip: Use a toothpick to probe the meat for tenderness, you'll know they are done when the toothpick slides effortlessly into the meat . 

Step 5

Remove the ribs and rest for around 15 minutes before serving.


Configuration

Hot Smoking - Low’n Slow

Hot Smoking  - Low’n Slow More info

Smokey Lamb Ribs

KIT USED