ProQ Excel BBQ Smoker
ProQ Excel BBQ Smoker
ProQ Excel V4 BBQ Smoker 1 Stacker
ProQ Excel V4 BBQ Smoker BBQ Brisket Cooking
ProQ Excel V4 BBQ Smoker 2 Stacker
ProQ Excel V4 BBQ Smoker 2 Stacker
ProQ Excel V4 BBQ Smoker Setup with Flip n Grate
ProQ Excel BBQ Smoker
ProQ Excel BBQ Smoker
ProQ Excel V4 BBQ Smoker 1 Stacker
ProQ Excel V4 BBQ Smoker BBQ Brisket Cooking
ProQ Excel V4 BBQ Smoker 2 Stacker
ProQ Excel V4 BBQ Smoker 2 Stacker
ProQ Excel V4 BBQ Smoker Setup with Flip n Grate

ProQ Excel BBQ Smoker

Version 4 (50cm)

£449
Save £-449.00
PICK YOUR SIZE
Ranger Elite BBQ Frontier BBQ Excel BBQ
PICK YOUR SIZE
Ranger Elite BBQ Frontier BBQ Excel BBQ
92 in stock

The Excel is our largest BBQ smoker with a colossal 30kg of cooking capacity. 

Much loved by professional chefs and top BBQ competition teams around the globe, the Excel has gained a formidable reputation for reliability, quality and delicious culinary results.

If you're serious about BBQ, the Excel large charcoal smoker is for you!

BUILD YOUR OWN BBQ BUNDLE HERE

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  • Highly versatile competition worthy BBQ Smoker can grill, roast or smoke food to perfection. The modular design makes it incredibly easy to increase the cooking capacity even further by adding a third stacker or using an add-a-grill.
  • In-built lid thermometer and multiple vents allowing you to control your temperature with ease
  • Our large BBQ smoker is the perfect size for large families and big BBQ parties, also great for light event catering
  • Large range of accessories available to make your smoker even more versatile
  • Made from highest quality materials, with a 1mm plate steel body coated in durable porcelain it will resist the elements for years to come

Looking for a smaller size, but the same high-quality? Explore our best-selling, mid-size Frontier BBQ Smoker and smaller Ranger BBQ Smoker.

    ProQ BBQ Smoker Manual

    ProQ Smoker Manual (V4.0).pdf (Old Version)

     

    UK Mainland

    Standard Delivery - Mon-Fri (Orders Over £70)

    Within 2 Working Days

    Free

    Standard Delivery - Mon-Fri (Orders Under £70)

    Within 2 Working Days

    £5.99

    Expedited Delivery - Mon-Thurs (Orders Before 12:00pm)

    Next Working Day

    £7.49

    Saturday Delivery - Friday  (Orders Before 12:00pm)

    Saturday

    £14.99

    Scottish Highlands, Islands, Northern Ireland & Isle of Man

    Standard Delivery - Mon-Fri (All Orders)

    3-5 Working Days

    £14.99

    For full delivery details, please check our Delivery Information Page. 

    *These delivery fees DO NOT apply to the ProQ FÒGHER or Commercial Smoker range, as these are delivered on a pallet.

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    Warranty

    BBQ Smoker Features

    TEMPERATURE GAUGE

    The analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.

    LID

    Keeps the heat in for smoking and roasting, comes with a sturdy handle.

    GRILLS

    Stainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.

    STACKERS

    All porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.

    PROBE EYELETS

    These silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.

    WATERPAN

    For roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.

    LATCHES

    These allow all sections to clip together for stability and transport.

    COOL-TOUCH HANDLES

    Folding side handles allow you to move the entire unit with ease as well as store it easily.

    CHARCOAL BASKET - FLIP‘N GRATE COMPATIBLE

    The charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.

    VENTS

    There are four vents in total - one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately - all with cool-touch tabs.

    BASE

    Sturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.

    TEMPERATURE GAUGE

    The analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.

    LID

    Keeps the heat in for smoking and roasting, comes with a sturdy handle.

    GRILLS

    Stainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.

    STACKERS

    All porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.

    PROBE EYELETS

    These silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.

    WATERPAN

    For roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.

    LATCHES

    These allow all sections to clip together for stability and transport.

    COOL-TOUCH HANDLES

    Folding side handles allow you to move the entire unit with ease as well as store it easily.

    CHARCOAL BASKET - FLIP‘N GRATE COMPATIBLE

    The charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.

    VENTS

    There are four vents in total - one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately - all with cool-touch tabs.

    BASE

    Sturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.

    TECHNICAL SPECIFICATION

    SMOKER CONFIGURATION

    WHAT'S IN THE BOX

    TIPS/VIDEOS

    Q/A

    TECHNICAL SPECIFICATION+

    • Assembled dimensions: (H) 118cm x (W) 50cm, Grill Diameter: 480mm Weight: 22.5kg
    • Construction: High Grade Porcelain Coated Steel, Stainless Steel Grills, Aluminium Parts, Heat Proof Silicone
    • BBQ Capacity: Easily cater for up to 16 hungry people, you can cook 8 whole chickens or 80 sausages
    • Cold Smoking Capacity: Hang up to 6 sides of salmon or 15KG of cheese
    ProQ Excel BBQ Smoker - Technical Specification ProQ Excel BBQ Smoker - Technical Specification ProQ Excel BBQ Smoker - Technical Specification ProQ Excel BBQ Smoker - Technical Specification ProQ Excel BBQ Smoker - Technical Specification ProQ Excel BBQ Smoker - Technical Specification ProQ Excel BBQ Smoker - Technical Specification

    SMOKER CONFIGURATION+

    Kettle BBQ

    Fully Stacked

    With both stackers, you can cook on 2 levels. The waterpan (filled with water or sand) is used as a heat deflector between the fire and the food, enabling you to control your cooking temperature, perfect for both hot & fast or low'n slow barbecuing. This setup is most common for larger cuts of meat where slow cooking is called for such as brisket, pulled pork, ribs and hot smoked salmon. The large chamber is also perfect for cold smoking when using the ProQ Cold Smoke Generator (available separately).

    Kettle BBQ

    Single Stacker

    The single stacker configuration is a very handy set up option. You can slow cook or smoke your food just the same as two stackers, but it's especially useful when cooking smaller quantities. By inserting an empty water pan, the smoker can be used like a conventional oven to roast food with that extra delicious BBQ flavour. Remove the waterpan for regular charcoal grilling. The extra distance between flame and food gives you time to BBQ food to crispy perfection without over doing it.

    Kettle BBQ

    Kettle BBQ

    Without the stackers, our smoker transforms into a handy little kettle BBQ that clips together and can be carried away for days out at the beach or park – it is also great for camping trips. You can use this as a regular grill for burgers, sausages and kebabs or push the fire to one side and use it as a mini smoker, giving you that awesome smoky flavour in a tiny package!

    WHAT'S IN THE BOX+

    • ProQ Excel BBQ Smoker
    • 2 Stackers, Lid and Base
    • Built in Hanging Bar & 5 Meat Hooks
    • 2 Stainless Cooking Grills
    • Flip'n Grate Compatible Charcoal Basket
    • Durable Porcelain Coated Waterpan
    • Sturdy reinforced aluminium legs
    Included Included Included

    TIPS/VIDEOS+

    Q/A+

    Personal preference is a factor in smoking vs grilling - aside from their cooking methods, the flavours are different. With smoked foods cooked slowly, the wood is infused to create a smokey flavour. While grilled food offers less flavour but is quick and efficient due to it's high heat. With our large BBQ smoker, you can get the best of both worlds! Simply convert it to a kettle BBQ and get grilling.

    When cooked correctly, smoked foods actually offer protein with lower fat content. Unnecessary fats drip out during the smoking process, resulting in a lower fat meal.