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x 4 | 7-8 Hours
Low 'n Slow, Beef Cheeks cooked for a long time, with a kiss of hickory smoke, served with pickled red onions and sliced avocado are wrapped in a soft taco shell, create a simply delicious Mexican taco dish. Served with smokey, spicy and sweet roasted corn...
x 6 | 1 Hour 30 Mins
x 8 - 10 | 6 hours + 1 hour prep
This is a recipe for doing your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...
x 4 | 2-3 Hours
x 8 | 3 Hrs 30 Mins
This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.
x 6-8 | 12-14 Hours
x 8 | 45 Mins
x 4 | 10 Hours
x 8-10 | 30 Mins
These gorgeous juicy burgers are a great alternative to pre-bought patties, and can be altered to your taste. Makes 10 150g patties, enough to satisfy any meaty appetite.
x 6 | 8-10 Hours
Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.
x 6 | 8 Hours
Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush. You might even be lucky and have...
x 10 | 1.5 Days
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.
x N/A | 15 mins
BBQ rubs are basically a form of marinade, the best rubs start with just a couple of ingredients and build up from there. Nearly all rubs will contain salt and sugar. The salt draws the flavours of the other spices deep into the meat, while...