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x 6 - 8 | Approx 30 Mins
These Potato Bombs are ideal for using up left over mash, but we’ve found that there’s seldom any left overs in our house, so we usually have to make them from scratch. These little bombs allow your creative side to shine as there are so many...
x 4-6 | 2 hours
Submitted by Danny Hawke, this is the winner of our summer 2015 recipe competition. These meat balls are bound to wow everyone at your next BBQ! These beauties are stuffed with a secret surprise: mac and cheese! If the name hasn’t already convinced you to...
x 8 Wings | 2 Hours 30 Mins
These finger licking chicken wings have a kick of chilli with a wonderful sour, zingy lime flavour! They're super easy to make - its all in the preparation with a hot n fast finish!
x 12 - 14 Wings | 1 hour and 30 minutes
This is a recipe for sweet, sticky and (if you like it) spicy chicken wings, done Tex-Mex style. Whip up these scrumptious chicken wings as a crowd-pleasing appetiser, snack, or even an indulgent lunch, they're amazingly delicious and the flavour combination is fantastic!
x Makes 8 large kofta skewers | 15 Mins
These beautiful North African spiced lamb koftas are juicy, delicious, and easy to make. Grill them on the Flatdog and serve with our simple homemade flatbreads – a fantastic weeknight dish.
x 4 | 1 Hour
This smoky mackerel burger fuses sweet apple woodsmoke to a deep whiskey malted flavour. The crunchy pickled veg provide a splash of colour and nice balance of acidity and the yuzu mayo lifts the stack with a fresh zingy edge. Enjoy this Asian inspired ProQ...
x 2 | 40 Mins
Hot smoked mussels absorb loads of flavour whilst cooking and pair perfectly with seasonal summer vegetables and salty pancetta cooked in the grill basket. This recipe completely reinvents the idea of Moules Mariniere with a radical ProQ twist and luxury splash of prosecco. Perfect garden...
x Makes 4 large or 8 mini flatbreads | 4 minutes
x 6 - 8 (Makes 35 walnut-sized meatballs) | 1 Hour 50 Mins
Delicious homemade meatballs smoked in a rich pepper tomato sauce and served in a sub or with rice and an Italian salad. An easy one-pan dish to cook for those busy days and a firm family favourite - a perfect, versatile mid-week meal.
x Makes 19 Shotgun Shells | 2 Hours
These smoked shotgun shells may just become your new go to. Stuffed cannelloni shells, wrapped in streaky bacon, brushed with BBQ sauce and smoked. A simple but mega tasty snack and a fantastic barbecue appetizer.
x 2-3 | 15-20 Mins
This is a base for an amazing BBQ glaze that's sweet and super sticky and caramelises nicely over the fire. Perfect for using as a glaze for spare ribs, chicken, pork, beef, corn on the cob or vegetable skewers. It's also really good if used as...
x 12 or 6 if you want double burgers | 12 Minutes
Smash Burgers are destined to be your new favourite burgers! Crispy edges and a juicy middle, these plancha patties really hit the spot and are seriously easy to make. Keep it simple or make it fancy the choice is yours and enjoy!
x 2 | 35 Minutes
x 4 | 1 Hour
You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at...
x 8 | 1 Hour 30 Mins
x Approx 8 | 45Mins
This smokey brioche bread and butter pudding was a runner up in our 2015 summer recipe competition. Beautifully smokey, soft in the centre, and wonderfully crispy around the edges, it's a perfect finish to any meal.
x Approx 6 | 8 Days
This recipe is the easiest way to make artisanal bacon at home, just buy your pork and get curing! No experience or qualifications required - just simple, easy and very tasty - you will not want shop bought ever again!
x 4 | 4 Hours 30 Mins