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Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x Approx 6
|
8 Days
This recipe is the easiest way to make artisanal bacon at home, just buy your pork and get curing! No experience or qualifications required - just simple, easy and very tasty - you will not want shop bought ever again!
x 4
|
4 Hours 30 Mins
x 4
|
7-8 Hours
Low 'n Slow, Beef Cheeks cooked for a long time, with a kiss of hickory smoke, served with pickled red onions and sliced avocado are wrapped in a soft taco shell, create a simply delicious Mexican taco dish. Served with smokey, spicy and sweet roasted corn...
x 4
|
1-1.5 Hours
x 8
|
4-5 Hours
x 6
|
1 Hour 30 Mins
x 8
|
4-5 Hours
x 5 - 6 Jars
|
2-3 Hrs + overnight prep
As seen in our Orange Marmalade Chicken recipe, this method produces enough marmalade for 5 or 6 jars.
x 8 - 10
|
6 hours + 1 hour prep
This is a recipe for cooking your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...
x 4
|
2-3 Hours
x 8
|
3 Hrs 30 Mins
This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.
x 2-3
|
4-5 Hours
x 6-8
|
12-14 Hours
x 8
|
45 Mins
x 4
|
10 Hours
x 8-10
|
30 Mins
These gorgeous juicy burgers are a great alternative to pre-bought patties, and can be altered to your taste. Makes 10 150g patties, enough to satisfy any meaty appetite.
x 8
|
3-4 Hours
This is a recipe for classic Roast Beef cooked on a ProQ Smoker. It's simple and delicious.
x 8
|
4 Hours + 12 Hours Brine
This recipe is great for Sunday roasts, and getting your chicken perfectly moist. We cooked 2 chickens using this recipe.
x 4
|
4-5 Hours
An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.
x 6
|
8-10 Hours
Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.
x 6
|
8 Hours
Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush. You might even be lucky and have...