Recipes

x 4 | 4 Hours 30 Mins

Lamb Shawarma Loaded Flatbreads

This sweet and spicy lamb recipe works incredibly well with grilled spring greens and radish. The leg of lamb that’s slowly cooked with authentic north African spices is a wonderful fakeaway version of a classic shawarma kebab and a real crowd pleaser to kick off...

x 4 | 7-8 Hours

Beef Cheek Tacos

Low 'n Slow, Beef Cheeks cooked for a long time, with a kiss of hickory smoke, served with pickled red onions and sliced avocado are wrapped in a soft taco shell, create a simply delicious Mexican taco dish. Served with smokey, spicy and sweet roasted corn...

x 4 | 1-1.5 Hours

Smokey Lamb Ribs

An excellent starter for any BBQ party , Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

x 8 | 4-5 Hours

Porchetta

Done using the ProQ rotisserie kit. Porchetta is a real show stopper, full of flavour and who doesn't like crackling. The perfect alternative to Christmas Turkey.

x 6 | 1 Hour 30 Mins

Murgh Makhani – Butter Chicken Curry

This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken...

x 8 | 4-5 Hours

Smoked Christmas Ham

Everyone's 2nd favourite meat on Christmas day, the humble ham. Here's our recipe for taking your Christmas ham to the next level on your BBQ Smoker!

x 5 - 6 Jars | 2-3 Hrs + overnight prep

Whisky Seville Orange Marmalade

As seen in our Orange Marmalade Chicken recipe, this method produces enough marmalade for 5 or 6 jars.

x 8 - 10 | 6 hours + 1 hour prep

Smoked Christmas Turkey

This is a recipe for doing your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...

x 4 | 2-3 Hours

Cold Smoked Cheese

This is a really simple process and the results will make you wonder why you've never tried it before. Forget about smoked cheeses bought from your local supermarket, this is the real deal, no painted on chemicals here.

x 8 | 3 Hrs 30 Mins

Orange Marmalade Chicken

This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.

x 2-3 | 4-5 Hours

Sweet Sticky Spare Ribs

This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.

x 6-8 | 12-14 Hours

Pulled Pork

Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2 key things here are preparation and patience, pulled pork is easy as long as you...

x 8 | 45 Mins

Smoked Seafood Paella

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free...

x 4 | 10 Hours

Cold Smoked Haddock

Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...

x 8-10 | 30 Mins

Beasty Burgers

These gorgeous juicy burgers are a great alternative to pre-bought patties, and can be altered to your taste. Makes 10 150g patties, enough to satisfy any meaty appetite.

x 8 | 3-4 Hours

Beef Roast

This is a recipe for classic Roast Beef cooked on a ProQ Smoker. It's simple and delicious.

x 8 | 4 Hours + 12 Hours Brine

Tequila Brined Chicken

This recipe is great for Sunday roasts, and getting your chicken perfectly moist. We cooked 2 chickens using this recipe.

x 4 | 4-5 Hours

Pulled Chicken

An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.

x 6 | 8-10 Hours

Texas Style Beef Short Ribs

Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.

x 6 | 8 Hours

Pulled Lamb Tacos

Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush. You might even be lucky and have...

x 10 | 1.5 Days

Bourbon Cold Smoked Salmon

Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.