Recipes
Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x 6
|
1 Hour 30 Mins
Murgh Makhani – Butter Chicken Curry
x 8
|
4-5 Hours
Smoked Christmas Ham
x 5 - 6 Jars
|
2-3 Hrs + overnight prep
Whisky Seville Orange Marmalade
As seen in our Orange Marmalade Chicken recipe, this method produces enough marmalade for 5 or 6 jars.
x 8 - 10
|
6 hours + 1 hour prep
Smoked Christmas Turkey
This is a recipe for doing your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...
x 4
|
2-3 Hours
Cold Smoked Cheese
x 8
|
3 Hrs 30 Mins
Orange Marmalade Chicken
This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.
x 2-3
|
4-5 Hours
Sweet Sticky Spare Ribs
x 6-8
|
12-14 Hours
Pulled Pork
x 8
|
45 Mins
Smoked Seafood Paella
x 4
|
10 Hours
Cold Smoked Haddock
x 8-10
|
30 Mins
Beasty Burgers
These gorgeous juicy burgers are a great alternative to pre-bought patties, and can be altered to your taste. Makes 10 150g patties, enough to satisfy any meaty appetite.
x 4
|
6-8 Hours
Beef Roast
This is a recipe for classic Roast Beef cooked on a ProQ Smoker. It's simple and delicious.
x 8
|
4 Hours + 12 Hours Brine
Tequila Brined Chicken
This recipe is great for Sunday roasts, and getting your chicken perfectly moist. We cooked 2 chickens using this recipe.
x 4
|
4-5 Hours
Pulled Chicken
An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.
x 6
|
8-10 Hours
Texas Style Beef Short Ribs
Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.
x 6
|
8 Hours
Pulled Lamb Tacos
Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush. You might even be lucky and have...
x 10
|
1.5 Days
Bourbon Cold Smoked Salmon
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.
x N/A
|
15 mins
Basic BBQ Rub
BBQ rubs are basically a form of marinade, the best rubs start with just a couple of ingredients and build up from there. Nearly all rubs will contain salt and sugar. The salt draws the flavours of the other spices deep into the meat, while...
x 4
|
4-5 Hours
Smoked Baby Back Ribs
Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.
x 12
|
16-18 Hours
Smoky BBQ Beef Brisket
This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark - mastering brisket is generally regarded as the pinnacle of BBQ cooking. No wonder people queue for hours outside the best briskets restaurants in...