Recipes

As seen in our Orange Marmalade Chicken recipe, this method produces enough marmalade for 5 or 6 x700g jars.

This is a recipe for cooking your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...

This is a really simple process and the results will make you wonder why you've never tried homemade smoked cheese before. Forget about smoked cheeses bought from your local supermarket - this is the real deal, no painted on chemicals here.

This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.

This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.

Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2 key things here are preparation and patience, pulled pork is easy as long as you...

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free...

Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...

A juicy, delicious burger recipe that's a great alternative to pre-bought patties, that can easily be altered to your taste. Makes 10 x 150g patties, enough to satisfy any meaty appetite.

This easy Smoked Roast Beef recipe is perfect for a stunning Sunday dinner for the family, delicious and succulent every time.

This recipe infuses whole chickens with the bold flavours of tequila, lime and jalapeño before slow-smoking them for a juicy, smoky finish. Perfect for a weekend cook or special occasion, it requires a little planning ahead, but the result is worth it. We smoke two...

An amazing twist on a BBQ classic, this smoky, tender pulled chicken recipe is packed with flavour and fit for a king. Ideal in sandwiches, wraps, or even tacos.

Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.

Tender low 'n slow pulled lamb shoulder, piled onto soft tacos are something special - a taco feast that's sure to impress your family and friends. You might even get lucky and have leftover lamb for a Shepherd’s Pie.

Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own.  It’s simple, delicate and full of flavour.

BBQ rubs are basically a form of marinade, the best rubs start with just a couple of ingredients and build up from there. Nearly all rubs will contain salt and sugar. The salt draws the flavours of the other spices deep into the meat, while...

Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.

This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark. Mastering brisket is generally regarded as the pinnacle of BBQ cooking. No wonder people queue for hours outside the best briskets restaurants in the world, such...