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Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
Looking to impress this Christmas? Try Jackie Weight's Brined & Smoked Turkey recipe, the perfect way to add bold, smoky flavors to your festive feast. With a citrus-honey brine that locks in moisture and a delicate smoking process, this turkey promises juicy, tender meat that...
x 8 Wings | 2 Hours 30 Mins
These finger licking chicken wings have a kick of chilli with a wonderful sour, zingy lime flavour! They're super easy to make - its all in the preparation with a hot n fast finish!
x 12 - 14 Wings | 1 hour and 30 minutes
This is a recipe for sweet, sticky and (if you like it) spicy chicken wings, done Tex-Mex style. Whip up these scrumptious chicken wings as a crowd-pleasing appetiser, snack, or even an indulgent lunch, they're amazingly delicious and the flavour combination is fantastic!
x 6 | 1 Hour 30 Mins
x 8 - 10 | 6 hours + 1 hour prep
This is a recipe for cooking your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...
x 8 | 3 Hrs 30 Mins
This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.
x 8 | 4 Hours + 12 Hours Brine
This recipe is great for Sunday roasts, and getting your chicken perfectly moist. We cooked 2 chickens using this recipe.
x 4 | 4-5 Hours
An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.