PREMIUM QUALITY, AUTHENTIC FLAVOURS

MASTER THE ART OF FOOD SMOKING

PASSIONATE ABOUT BBQ

TRUSTED BY THE PROS

Premium Quality Barbecues and Food Smokers for BBQ Enthusiasts & Professional Chefs

At ProQ, we are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation. Our products have earned an enviable reputation for quality, versatility and innovation – helping you to share the same enjoyment of BBQ, outdoor cooking and the love of food as we do.

BBQ SMOKING

Our premium quality charcoal barbecues and smokers are packed full of innovative features, making them hugely popular with both beginners and seasoned BBQ professionals around the world.

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COLD SMOKING

Ever thought about making your own smoked salmon,  bacon or cheese? At ProQ we produce a wonderful range of cold smokers, smoking woods and curing kits that make cold smoking easy & safe to do at home.

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COMMERCIAL SMOKING

The ProQ commercial BBQ & smoker range has been specifically developed for professional kitchens, competition BBQ teams and event caterers.  Hand built using the very best materials.

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Charcoal BBQ Smokers

Love BBQ smoked food? Ever thought about cold smoking your own food? Want to know how to get started? Our ProQ BBQ Smokers are packed with cool, easy-to-use features to get you hooked on food smoking all year round.

BBQ SMOKING

Our premium quality charcoal BBQ smokers are packed full of innovative features, making them hugely popular with both beginners and BBQ professionals.

COLD SMOKING

Expand your culinary repertoire by adding wonderful aromatic flavours to your favourite foods with our range of cold smokers, smoking woods and curing kits.

CHARCOAL

Our 100% natural coconut charcoal briquettes are superb to cook with. Sustainably produced from coconut shells, they burn hotter and last longer than other charcoal.

COMMERCIAL

The ProQ Commercial BBQ range has been specifically developed for professional kitchens, competition BBQ teams and event caterers.

Latest ProQ Recipe


ProQ ACADEMY

If you need to brush up on your BBQ and smoking skills and enhance your B.B.I.Q. – check out our tips & advice at the ProQ Academy.

Using Your Waterpan to Get the Best Results

In our BBQ smokers, the water pan is the key to temperature management. This guide is here to help you decide what is best for your cook, and understand how filling your waterpan with different things can change your running temperatures, extend the amount of...

Introduction to Hot Smoking

Learn how to get started with Hot Smoking on your barbecue smoker for those delicious and authentic Low 'n' Slow BBQ flavours. We take you through a step-by-step guide on the best approach.

Choosing Smoking Woods

Using wood chips, chunks, dust or pellets to create smoke is a great way to transform barbecued foods into meals that will have your friends and family begging for more. Smoke is used as you would seasoning on food to impart flavour, so...