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MASTER THE ART OF FOOD SMOKING

PASSIONATE ABOUT BBQ

PREMIUM QUALITY BBQS & FOOD SMOKERS FOR BEGINNERS, ENTHUSIASTS & PROFESSIONAL CHEFS

At ProQ, we are experts in BBQ, food and meat smoking, and the art of using smoke in cookery and food preservation. Our BBQs & smokers have earned an enviable reputation for quality, versatility and innovation – helping you to share the same enjoyment of BBQ, outdoor cooking and the love of food as we do.

BBQ SMOKING

Our premium quality charcoal barbecues and meat smokers are packed full of innovative features, making them hugely popular with both beginners and seasoned BBQ professionals around the world.

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COLD SMOKING

Ever thought about making your own smoked salmon, bacon or cheese? At ProQ we produce a wonderful range of cold smokers, smoking woods and curing kits that make cold smoking easy & safe to do at home.

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COMMERCIAL SMOKING

The ProQ commercial BBQ and smoker range has been specifically developed for professional kitchens, competition BBQ teams and event caterers. Hand built using the very best materials.

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Charcoal BBQ Smokers

Love BBQ smoked food? Smoking your own food at home is easier than you may think. Want to know how to get started? Our ProQ BBQ Smokers are packed with cool, easy-to-use features to get you hooked on food and meat smoking all year round.

BBQ SMOKING

Our premium quality charcoal pro BBQ smokers are packed full of innovative features, making them hugely popular with both beginners and BBQ professionals.

COLD SMOKING

Expand your culinary repertoire by adding wonderful aromatic flavours to your favourite foods & meat with our range of cold smokers, smoking woods and curing kits.

CHARCOAL

Our 100% natural coconut charcoal briquettes are superb to cook with. Sustainably produced from coconut shells, they burn hotter and last longer than other charcoal.

COMMERCIAL

The ProQ Commercial BBQ range has been specifically developed for professional kitchens, competition BBQ teams and event caterers.

Latest ProQ Recipe


ProQ ACADEMY

If you need to brush up on your BBQ and smoking skills and enhance your B.B.I.Q. – check out our tips & advice at the ProQ Academy.

Using Your Water Pan to Get the Best Results

In our BBQ smokers, the water pan is the key to temperature management. This guide is here to help you decide what is best for your cook, and understand how filling your water pan with different things can change your running temperatures, extend the amount...

Introduction to Hot Smoking

Learn how to get started with Hot Smoking on your barbecue smoker for those delicious and authentic Low 'n' Slow BBQ flavours. We take you through a step-by-step guide on the best approach.

Choosing Smoking Woods

Using wood chips, chunks, dust or pellets to create smoke is a great way to transform barbecued foods into meals that will have your friends and family begging for more. Smoke is used as you would seasoning on food to impart flavour, so...