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If you need to brush on your BBQ and smoking skills and enhance your B.B.I.Q. – check out our tips & advice at the ProQ Academy.
This calculator helps to determine the cure ingredient quantities for curing meats like bacon, ham or pastrami. Quickly work out what ratios to use by entering your meat weight and adjusting the percentages to your taste.
Our patented ProQ Cold Smoke Generator (CSG) is a simple device designed to produce cool, clean, and consistent smoke. There are, however, several steps that can be taken to achieve a hassle-free burn time and time again.
An ancient art used for preserving food, cold smoking has been used across the world for generations. Modern cold smoking is all about flavour, and less about preservation as we now use curing to make food safe to store.
