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Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x 4
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4-5 Hours
An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.
x 6
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8-10 Hours
Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.
x 6
|
8 Hours
Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush. You might even be lucky and have...
x 10
|
1.5 Days
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.
x N/A
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15 mins
BBQ rubs are basically a form of marinade, the best rubs start with just a couple of ingredients and build up from there. Nearly all rubs will contain salt and sugar. The salt draws the flavours of the other spices deep into the meat, while...
x 4
|
4-5 Hours
Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.
x 12
|
16-18 Hours
This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark - mastering brisket is generally regarded as the pinnacle of BBQ cooking. No wonder people queue for hours outside the best briskets restaurants in...