Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 4 | 4-5 Hours

Pulled Chicken

 An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.

x 6 | 8-10 Hours

Texas Style Beef Short Ribs

Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.

x 6 | 8 Hours

Pulled Lamb Tacos

Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush.  You might even be lucky and have...

x 10 | 1.5 Days

Bourbon Cold Smoked Salmon

Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own.  It’s simple, delicate and full of flavour.

x N/A | 15 mins

Basic BBQ Rub

BBQ rubs are basically a form of marinade, the best rubs start with just a couple of ingredients and build up from there. Nearly all rubs will contain salt and sugar. The salt draws the flavours of the other spices deep into the meat, while...

x 4 | 4-5 Hours

Smoked Baby Back Ribs

Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.

x 12 | 16-18 Hours

Smoky BBQ Beef Brisket

This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark - mastering brisket is generally regarded as the pinnacle of BBQ cooking.   No wonder people queue for hours outside the best briskets restaurants in...

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