Easy Flatbreads
An easy, quick soft flatbread recipe with perfect puff up potential - ideal for loading up shawarma's, mopping up curry sauce and stuffing with pulled meats or whatever takes your fancy.
OVERVIEW
METHOD
Grilling
Prep Time
10 Mins
Cooking Time
4 minutes
Serves
Makes 4 large or 8 mini flatbreads
Ability
Beginner
INGREDIENTS
- 300g Self Raising Flour
- 210g Yoghurt
- 1 Tbsp Caraway Seeds
INGREDIENTS
- 300g Self Raising Flour
- 210g Yoghurt
- 1 Tbsp Caraway Seeds
METHOD
Step 1
Mix all the ingredients in a mixing bowl, and then knead until smooth, silky & elastic.
Step 2
Split dough equally into 8 (or 4) pieces, then roll flat (around 5mm) and allow to prove for 15 minutes.
Step 3
Either dry fry in a large pan or cook on a hot grill for a couple of minutes each side.