Recipes

This delicious BBQ pineapple upside down cake is a smoky-sweet twist on the classic dessert, featuring caramelised pineapple rings and cherries atop a soft and light buttery cake. Cooked over the grill, it gains a subtle char and rich toffee flavour, making it a standout...

This smoky cocktail is a twist on the classic negroni

This sweet & spicy cornbread recipe is so moreish! With a little bit of heat, and a whole lot of sweet, it's the perfect accompaniment to any barbecue meat. A great all around side dish!

An easy, quick soft flatbread recipe with perfect puff up potential - ideal for loading up shawarma's, mopping up curry sauce and stuffing with pulled meats or whatever takes your fancy.

As a Cornwall-based British brand, we thought why not smoke a Cornish pasty on the pizza stone. It works a treat! This recipe can easily be halved.

This is a base for an amazing BBQ glaze that's sweet and super sticky and caramelises nicely over the fire. Perfect for using as a glaze for spare ribs, chicken, pork, beef, corn on the cob or vegetable skewers. It's also really good if used as...

Make your own whisky Seville orange marmalade with our step-by-step recipe. Packed with citrus peel and finished with a splash of whisky, it's the marmalade used in our Orange Marmalade Chicken recipe. Makes 5–6 jars.