Recipes

This delicious BBQ pineapple upside down cake is a smoky-sweet twist on the classic dessert, featuring caramelised pineapple rings and cherries atop a soft and light buttery cake. Cooked over the grill, it gains a subtle char and rich toffee flavour, making it a standout...

This smoky cocktail is a twist on the classic negroni

This sweet & spicy cornbread recipe is so moreish! With a little bit of heat, and a whole lot of sweet, it's the perfect accompaniment to any barbecue meat. A great all around side dish!

An easy, quick soft flatbread recipe with perfect puff up potential - ideal for loading up shawarma's, mopping up curry sauce and stuffing with pulled meats or whatever takes your fancy.

As a Cornwall-based British brand, we thought why not smoke a Cornish pasty on the pizza stone. It works a treat! This recipe can easily be halved.

This is a base for an amazing BBQ glaze that's sweet and super sticky and caramelises nicely over the fire. Perfect for using as a glaze for spare ribs, chicken, pork, beef, corn on the cob or vegetable skewers. It's also really good if used as...