Pro-Q Smokers & BBQs
Pro-Q Smokers & BBQs
Basic BBQ Glaze
This is a base for an amazing BBQ glaze that's sweet and super sticky and caramelises nicely over the fire. Perfect for using as a glaze for spare ribs, chicken, pork, beef, corn on the cob or vegetable skewers. It's also really good if used as a sticky BBQ sauce for all things BBQ.
OVERVIEW
Prep Time
5 Mins
Cooking Time
15-20 Mins
Serves
2-3
Ability
Beginner
INGREDIENTS
- 1 cup Cola
- 1 cup Ketchup
- 4 Tbsp Sugar - we advise Golden Caster or Demerara
- 4 Tbsp Honey or Golden Syrup (different flavours, but they both work well)
- 1/2 tsp Chilli Powder
- 2 Tbsp White Wine Vinegar
- Salt & Pepper, to season
INGREDIENTS
- 1 cup Cola
- 1 cup Ketchup
- 4 Tbsp Sugar - we advise Golden Caster or Demerara
- 4 Tbsp Honey or Golden Syrup (different flavours, but they both work well)
- 1/2 tsp Chilli Powder
- 2 Tbsp White Wine Vinegar
- Salt & Pepper, to season
METHOD
Step 1
Add all the ingredients to a saucepan, mix well and heat until the mixture starts to simmer, then turn the heat right down and reduce until all of the sugar has dissolved.
Tip
This recipe can be adapted many ways to suit what you’re cooking, for example, replacing the cola with apple or mango juice for pork is fantastic. You can also reduce it further to make a lovely BBQ sauce.
