Quick Cooks Recipes

Juicy chicken, tossed in a sticky, sweet, spicy gochujang marinade and grilled to perfection. It’s everything you love about Korean chicken, but weeknight-friendly and cooked over flame. Serve it up with a crunchy Asian slaw and spicy gochujang mayo for...

These sticky gochujang chicken wings are sweet, spicy and smoky in one bite. They’re finger-licking delicious and very addictive!

Forget shop-bought coleslaw and make this homemade super tasty version that's easy to throw together. It’s the perfect side for barbecues and fantastic with pulled pork, burgers, or just about anything.

This smoky cocktail is a twist on the classic negroni

Kedgeree is a lovely unctuous Anglo-Indian rice dish, believed to have been devised in the 1700’s by Scottish regiments hankering for the tastes of India. By the 19th century, Kedgeree had become a sophisticated and fashionable breakfast/brunch dish in Victorian England. You can use shop...

Making pulled pork is great fun, and very tasty, but what do you do with that leftover lump of pork? Make pancakes.

This is a recipe for sweet, sticky and (if you like it) spicy chicken wings, done Tex-Mex style. Whip up these scrumptious chicken wings as a crowd-pleasing appetiser, snack, or even an indulgent lunch, they're amazingly delicious and the flavour combination is fantastic! 

These beautiful North African spiced lamb koftas are juicy, delicious, and easy to make. Grill them on the Flatdog and serve with our simple homemade flatbreads – a fantastic weeknight dish.

These grilled courgette kebab skewers are simple, full of smokey salty flavour and make for a great barbecue side, especially lamb.

This smoky mackerel burger fuses sweet apple woodsmoke to a deep whiskey malted flavour. The crunchy pickled veg provide a splash of colour and nice balance of acidity and the yuzu mayo lifts the stack with a fresh zingy edge. Enjoy this Asian inspired ProQ...

Hot smoked mussels absorb loads of flavour whilst cooking and pair perfectly with seasonal summer vegetables and salty pancetta cooked in the grill basket. This recipe completely reinvents the idea of Moules Mariniere with a radical ProQ twist and luxury splash of prosecco. Perfect garden...

Delicious homemade meatballs smoked in a rich pepper tomato sauce and served in a sub or with rice and an Italian salad. An easy one-pan dish to cook for those busy days and a firm family favourite - a perfect, versatile mid-week meal.

A stunning Moroccan style recipe inspired by Berber & Q, this incredible smoky roasted cauliflower will really wow your guests.

These smoked shotgun shells may just become your new go to. Stuffed cannelloni shells, wrapped in streaky bacon, brushed with BBQ sauce and smoked. A simple but mega tasty snack and a fantastic barbecue appetizer.

This is a base for an amazing BBQ glaze that's sweet and super sticky and caramelises nicely over the fire. Perfect for using as a glaze for spare ribs, chicken, pork, beef, corn on the cob or vegetable skewers. It's also really good if used as...

Smash Burgers are destined to be your new favourite burgers! Crispy edges and a juicy middle, these plancha patties really hit the spot and are seriously easy to make. Keep it simple or make it fancy the choice is yours and enjoy!

You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at...