Smoky Negroni with Grilled Peaches

Step 1

Slice peaches in half and remove the stone. Set up your barbecue smoker for long distance direct grilling or you can use our ProQ Flip'n Grate. A block or two of maple wood chunks can be added to create extra smoky flavour.

Step 2

Brush the peaches with a little olive oil and grill cut-side down for around 3 – 4 minutes, until tender and lightly charred, but still slightly firm. 

Step 3

Flip the peach halves and sprinkle with brown sugar, and grill for a further few minutes. Once nice and charred, remove from the grill and let the peach halves cool completely.

Step 4

For the smoky negroni, add the tequila or mezcal, Campari and sweet vermouth to a jug and stir to mix. Pour into a rocks glass in equal parts over one large ice cube and garnish with the grilled peach halves.