Grilling Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 12 - 14 Wings | 1 hour and 30 minutes

Tequila Glazed Wings

This is a recipe for sweet, sticky and (if you like it) spicy chicken wings, done Tex-Mex style. Whip up these scrumptious chicken wings as a crowd-pleasing appetiser, snack, or even an indulgent lunch, they're amazingly delicious and the flavour combination is fantastic! 

x Makes 8 large kofta skewers | 15 Mins

Lamb Koftas

These beautiful North African spiced lamb koftas are juicy, delicious, and easy to make. Grill them on the Flatdog and serve with our simple homemade flatbreads – a fantastic weeknight dish.

x Makes 8 courgette skewers | 15 Mins

Courgette Skewers

These grilled courgette kebab skewers are simple, full of smokey salty flavour and make for a great barbecue side, especially lamb.

x Makes 4 large or 8 mini flatbreads | 4 minutes

Easy Flatbreads

An easy, quick soft flatbread recipe with perfect puff up potential - ideal for loading up shawarma's, mopping up curry sauce and stuffing with pulled meats or whatever takes your fancy.

x 12 or 6 if you want double burgers | 12 Minutes

Epic Smash Burgers

Smash Burgers are destined to be your new favourite burgers! Crispy edges and a juicy middle, these plancha patties really hit the spot and are seriously easy to make. Keep it simple or make it fancy the choice is yours and enjoy!

x 4 | 1 Hour

Reverse Seared Ribeye Steak

You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at...

x 4 | 1-1.5 Hours

Smokey Lamb Ribs

An excellent starter for any BBQ party, Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

x 6 | 1 Hour 30 Mins

Murgh Makhani – Butter Chicken Curry

This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken...

x 8-10 | 30 Mins

Beasty Burgers

A juicy, delicious burger recipe that's a great alternative to pre-bought patties, that can easily be altered to your taste. Makes 10 x 150g patties, enough to satisfy any meaty appetite.

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