Pro-Q Smokers & BBQs
Pro-Q Smokers & BBQs
Courgette Skewers
These grilled courgette kebab skewers are simple, full of smokey salty flavour and make for a great barbecue side, especially lamb.
OVERVIEW
METHOD
Grilling
Prep Time
10 Mins
Cooking Time
15 Mins
Serves
Makes 8 courgette skewers
Suggested Wood
Cherry, Apple or Beech
Ability
Beginner
INGREDIENTS
- 4 Large Courgettes
- Butter, softened
- Sweet or Smokey Paprika
- Sea Salt
- ProQ Herbylicious BBQ Rub
INGREDIENTS
- 4 Large Courgettes
- Butter, softened
- Sweet or Smokey Paprika
- Sea Salt
- ProQ Herbylicious BBQ Rub
METHOD
STEP 1
Fire up your Flatdog or barbecue – you probably won’t be going for long but you do want it to be hot so a full chimney starter of glowing coals should be right.
STEP 2
Cut each courgette in half longways and carefully thread the courgette halves onto your skewers – we use flat metal skewers. Lightly score the flesh, apply butter to the scored flesh (flat side) and season generously with salt and paprika or our ProQ Herbylicious BBQ Rub.
STEP 3
When the grill is good and hot, place your courgette skewers (skin side down to start) onto the grill or over the fire. Turn regularly with tongs and cook until the skin is nicely charred. Check for doneness – the skewers will easily slide out of the courgettes.
