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At ProQ, we are experts in BBQ, food and meat smoking, and the art of using smoke in cookery and food preservation. Our BBQs & smokers have earned an enviable reputation for quality, versatility and innovation – helping you to share the same enjoyment of BBQ, outdoor cooking and the love of food as we do.
Our premium quality charcoal barbecues and meat smokers are packed full of innovative features, making them hugely popular with both beginners and seasoned BBQ professionals around the world.
Ever thought about making your own smoked salmon, bacon or cheese? At ProQ we produce a wonderful range of cold smokers, smoking woods and curing kits that make cold smoking easy & safe to do at home.
The ProQ commercial BBQ and smoker range has been specifically developed for professional kitchens, competition BBQ teams and event caterers. Hand built using the very best materials.
Love BBQ smoked food? Smoking your own food at home is easier than you may think. Want to know how to get started? Our ProQ BBQ Smokers are packed with cool, easy-to-use features to get you hooked on food and meat smoking all year round.
Our premium quality charcoal pro BBQ smokers are packed full of innovative features, making them hugely popular with both beginners and BBQ professionals.
Expand your culinary repertoire by adding wonderful aromatic flavours to your favourite foods & meat with our range of cold smokers, smoking woods and curing kits.
Our 100% natural coconut charcoal briquettes are superb to cook with. Sustainably produced from coconut shells, they burn hotter and last longer than other charcoal.
The ProQ Commercial BBQ range has been specifically developed for professional kitchens, competition BBQ teams and event caterers.
Grilling
Murgh Makhani – Butter Chicken Curry
This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken should be cooked two-thirds of...
x 6
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1 Hour 30 Mins
If you need to brush up on your BBQ and smoking skills and enhance your B.B.I.Q. – check out our tips & advice at the ProQ Academy.
Our patented ProQ Cold Smoke Generator (CSG) is a simple device designed to produce cool, clean, and consistent smoke. There are, however, several steps that can be taken to achieve a hassle-free burn time and time again.
The ultimate guide to your ProQ Rodeo Kettle grill, this manual has everything you need to know from lighting up the fire to setting up to cook anything from burgers to brisket.
