BBQ Recipes

Looking to impress this Christmas? Try Jackie Weight's Brined & Smoked Turkey recipe, the perfect way to add bold, smoky flavors to your festive feast. With a citrus-honey brine that locks in moisture and a delicate smoking process, this turkey promises juicy, tender meat that...

This is a recipe for a beautiful heart-warming stew, perfect for the wintery months and keeping the cold at bay, using smoked oxtail. This is the perfect dish for getting the family around the table any night of the week !

Submitted by Danny Hawke, this is the winner of our summer 2015 recipe competition. These meat balls are bound to wow everyone at your next BBQ! These beauties are stuffed with a secret surprise: mac and cheese! If the name hasn’t already convinced you to...

These grilled courgette kebab skewers are simple, full of smokey salty flavour and make for a great barbecue side, especially lamb.

This smoky mackerel burger fuses sweet apple woodsmoke to a deep whiskey malted flavour. The crunchy pickled veg provide a splash of colour and nice balance of acidity and the yuzu mayo lifts the stack with a fresh zingy edge. Enjoy this Asian inspired ProQ...

Hot smoked mussels absorb loads of flavour whilst cooking and pair perfectly with seasonal summer vegetables and salty pancetta cooked in the grill basket. This recipe completely reinvents the idea of Moules Mariniere with a radical ProQ twist and luxury splash of prosecco. Perfect garden...

Delicious homemade meatballs smoked in a rich pepper tomato sauce and served in a sub or with rice and an Italian salad. An easy one-pan dish to cook for those busy days and a firm family favourite - a perfect, versatile mid-week meal.

These smoked shotgun shells may just become your new go to. Stuffed cannelloni shells, wrapped in streaky bacon, brushed with BBQ sauce and smoked. A simple but mega tasty snack and a fantastic barbecue appetizer.

This is a base for an amazing BBQ glaze that's sweet and super sticky and caramelises nicely over the fire. Perfect for using as a glaze for spare ribs, chicken, pork, beef, corn on the cob or vegetable skewers. It's also really good if used as...

You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at...

This Italian-style Rotisserie Porchetta gets a double dose of pork: pork belly, stuffed with pork loin, dried apricots, rosemary, thyme, garlic, fennel & white wine. With crispy crackling & a succulent centre, this is spectacular meat main at any feast & a fantastic alternative to the...

This is a recipe for cooking your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...

Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.

Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.