BBQ Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

Brined Smoked Turkey

Looking to impress this Christmas? Try Jackie Weight's Brined & Smoked Turkey recipe, the perfect way to add bold, smoky flavors to your festive feast. With a citrus-honey brine that locks in moisture and a delicate smoking process, this turkey promises juicy, tender meat that...

x Approx 6 | 8Hrs

Oxtail Stew

This is a recipe for a beautiful heart-warming stew, perfect for the wintery months and keeping the cold at bay, using smoked oxtail. This is the perfect dish for getting the family around the table any night of the week !

x 12 | 1 Hour

Sweet & Spicy Jalapeño Cornbread with Honey Drizzle

This sweet & spicy cornbread recipe is so moreish! With a little bit of heat, and a whole lot of sweet, it's the perfect accompaniment to any barbecue meat. A great all around side dish!

x 6 | 1 Hour 30 Minutes

Rotisserie Bone-less Leg of Lamb

This recipe could not be simpler – a beautiful garlic infused leg of lamb, slowly rotating on the spit over the fire and served medium-rare. Succulent and tender, our rotisserie leg of lamb is sure to impress your family and friends.

x 4-6 | 2 hours

Mac and Cheese Moinks

Submitted by Danny Hawke, this is the winner of our summer 2015 recipe competition. These meat balls are bound to wow everyone at your next BBQ! These beauties are stuffed with a secret surprise: mac and cheese! If the name hasn’t already convinced you to...

x Makes 8 courgette skewers | 15 Mins

Courgette Skewers

These grilled courgette kebab skewers are simple, full of smokey salty flavour and make for a great barbecue side, especially lamb.

x 4 | 1 Hour

Hot Smoked Mackerel Burger

This smoky mackerel burger fuses sweet apple woodsmoke to a deep whiskey malted flavour. The crunchy pickled veg provide a splash of colour and nice balance of acidity and the yuzu mayo lifts the stack with a fresh zingy edge. Enjoy this Asian inspired ProQ...

x 2 | 40 Mins

Hot Smoked Mussels With Pancetta

Hot smoked mussels absorb loads of flavour whilst cooking and pair perfectly with seasonal summer vegetables and salty pancetta cooked in the grill basket. This recipe completely reinvents the idea of Moules Mariniere with a radical ProQ twist and luxury splash of prosecco. Perfect garden...

x 6 - 8 (Makes 35 walnut-sized meatballs) | 1 Hour 50 Mins

Smoked Meatballs

Delicious homemade meatballs smoked in a rich pepper tomato sauce and served in a sub or with rice and an Italian salad. An easy one-pan dish to cook for those busy days and a firm family favourite - a perfect, versatile mid-week meal.

x Makes 19 Shotgun Shells | 2 Hours

Smoked Shotgun Shells

These smoked shotgun shells may just become your new go to. Stuffed cannelloni shells, wrapped in streaky bacon, brushed with BBQ sauce and smoked. A simple but mega tasty snack and a fantastic barbecue appetizer.

x 2-3 | 15-20 Mins

Basic BBQ Glaze

This is a base for an amazing BBQ glaze that's sweet and super sticky and caramelises nicely over the fire. Perfect for using as a glaze for spare ribs, chicken, pork, beef, corn on the cob or vegetable skewers. It's also really good if used as...

x 4 | 1 Hour

Reverse Seared Ribeye Steak

You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at...

x 8 | 1 Hour 30 Mins

Smoky Cauliflower Cheese

Soothing and simple to make, our smoked cauliflower cheese takes this classic British dish to the next level. With the crunch of pumpkin seeds and panko breadcrumbs - it’s a great combo!

x 4 | 4 Hours 30 Mins

Lamb Shawarma Loaded Flatbreads

This sweet and spicy lamb recipe works incredibly well with grilled spring greens and radish. The leg of lamb that’s slowly cooked with authentic north African spices is a wonderful fakeaway version of a classic shawarma kebab and a real crowd pleaser to kick off...

x 4 | 1-1.5 Hours

Smokey Lamb Ribs

An excellent starter for any BBQ party, Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

x 8 | 4-5 Hours

Rotisserie Porchetta

This Italian-style Rotisserie Porchetta gets a double dose of pork: pork belly, stuffed with pork loin, dried apricots, rosemary, thyme, garlic, fennel & white wine. With crispy crackling & a succulent centre, this is spectacular meat main at any feast & a fantastic alternative to the...

x 8 | 4-5 Hours

Smoked Christmas Ham

Everyone's second favourite meat on Christmas day, the humble ham. Here's our recipe for taking your Christmas ham to the next level on your BBQ Smoker!

x 8 - 10 | 6 hours + 1 hour prep

Smoked Christmas Turkey

This is a recipe for cooking your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole...

x 2-3 | 4-5 Hours

Sweet Sticky Spare Ribs

This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.

x 6 | 8-10 Hours

Texas Style Beef Short Ribs

Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.

x 4 | 4-5 Hours

Smoked Baby Back Ribs

Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.

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