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Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x 3-4 | Approx 30 minutes
Making pulled pork is great fun, and very tasty, but what do you do with that leftover lump of pork? Make pancakes.
x 4-6 | 2 hours
Submitted by Danny Hawke, this is the winner of our summer 2015 recipe competition. These meat balls are bound to wow everyone at your next BBQ! These beauties are stuffed with a secret surprise: mac and cheese! If the name hasn’t already convinced you to...
x 6 - 8 (Makes 35 walnut-sized meatballs) | 1 Hour 50 Mins
Delicious homemade meatballs smoked in a rich pepper tomato sauce and served in a sub or with rice and an Italian salad. An easy one-pan dish to cook for those busy days and a firm family favourite - a perfect, versatile mid-week meal.
x Makes 19 Shotgun Shells | 2 Hours
These smoked shotgun shells may just become your new go to. Stuffed cannelloni shells, wrapped in streaky bacon, brushed with BBQ sauce and smoked. A simple but mega tasty snack and a fantastic barbecue appetizer.
x Approx 6 | 8 Days
This recipe is the easiest way to make artisanal bacon at home, just buy your pork and get curing! No experience or qualifications required - just simple, easy and very tasty - you will not want shop bought ever again!
x 8 | 4-5 Hours
This Italian-style Rotisserie Porchetta gets a double dose of pork: pork belly, stuffed with pork loin, dried apricots, rosemary, thyme, garlic, fennel & white wine. With crispy crackling & a succulent centre, this is spectacular meat main at any feast & a fantastic alternative to the...
x 8 | 4-5 Hours
x 2-3 | 4-5 Hours
x 6-8 | 12-14 Hours
x 4 | 4-5 Hours
Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.