Recipes

This lid hanger smoked leg of lamb is big on flavour and easy on effort. Hung up in the smoker and smoked with oak, it cooks low and slow until it’s juicy, tender, and packed with that rich barbecue flavour. A Baharat rub and a beautiful smoky...

This smoky beef pie with a bone marrow gravy shows the versatility of using our BBQ Smokers. Beef brisket is cooked low'n slow until perfectly tender, then hot smoked with whisky oak for depth of flavour. Finally, the heat is ramped up to bake a...

A smoked prime beef rib roast is an impressive centrepiece for any dinner. Much like a côte de boeuf or a bone-in ribeye, this large marbled joint packs loads of rich, beefy flavour and looks stunning with its hefty rib bones. Cook it low’n slow,...

A turkey crown is a seriously underrated alternative to cooking a whole bird… hear us out: it’s easier to cook, comes out beautifully tender and juicy, cuts down on waste, and is a breeze to slice. It’s the perfect option when you’re feeding fewer people....

Looking to impress this Christmas? Try Jackie Weight's Brined & Smoked Turkey recipe, the perfect way to add bold, smoky flavors to your festive feast. With a citrus-honey brine that locks in moisture and a delicate smoking process, this turkey promises juicy, tender meat that...

This is a recipe for a beautiful heart-warming stew, perfect for the wintery months and keeping the cold at bay, using smoked oxtail. It's the perfect dish for getting the family around the table any night of the week !

You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses.

Tender low 'n slow pulled lamb shoulder, piled onto soft tacos are something special - a taco feast that's sure to impress your family and friends. You might even get lucky and have leftover lamb for a Shepherd’s Pie.

This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark. Mastering brisket is generally regarded as the pinnacle of BBQ cooking. No wonder people queue for hours outside the best briskets restaurants in the world, such...