Recipes

This recipe could not be simpler – a beautiful garlic infused leg of lamb, slowly rotating on the spit over the fire and served medium-rare. Succulent and tender, our rotisserie leg of lamb is sure to impress your family and friends.

This Italian-style Rotisserie Porchetta gets a double dose of pork: pork belly, stuffed with pork loin, dried apricots, rosemary, thyme, garlic, fennel & white wine. With crispy crackling & a succulent centre, this is a spectacular meat main at any feast & a fantastic alternative...