Follow these simple step-by-step instructions to make some delicious home-cured salmon using a simple ‘dry-cure’. Once the salmon is cured you can enjoy as it is or choose to smoke it and create the most amazing home smoked salmon.
This recipe is all about good quality wild salmon hot smoked simply on the grill. There’s a funky little twist on the side with a reinvented potato salad and some smoky seasonal veg. The magic really happens when you pull the dish together and dress...
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.
