Tips & Advice Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 3-4 | 3 Days

Home-Cured Salmon

Follow these simple step-by-step instructions to make some delicious home-cured salmon using a simple ‘dry-cure’. Once the salmon is cured you can enjoy as it is or choose to smoke it and create the most amazing home smoked salmon.

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