ProQ Cold Smoke Generator Artisan - Food Smoker
ProQ Cold Smoke Generator Original - Food Smoker
ProQ Cold Smoker with Smoked Salmon
ProQ Cold Smoker Tea Light & Wood Dust
ProQ Cold Smoke Generators
ProQ Cold Smoke Generators
ProQ Cold Smoke Generator Artisan - Food Smoker
ProQ Cold Smoke Generator Original - Food Smoker
ProQ Cold Smoker with Smoked Salmon
ProQ Cold Smoker Tea Light & Wood Dust
ProQ Cold Smoke Generators
ProQ Cold Smoke Generators

ProQ Cold Smoke Generators

Food Cold Smoker

Regular price
£34.99
Save £-34.99
259 in stock

Our ProQ Cold Smoke Generator is the perfect gadget for turning almost any cabinet or BBQ into a cold smoker.

Perfect for all kinds of fish, bacon, cheese and even butter! Once you've made it yourself, you'll never go back.

Our maze smoke generator is easy to use! Fill it with ProQ Smoking Wood Dust and light one end with a tea-light.

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  • Produces cool, clean smoke for hours on end - average burn of 10 hours for the Original and 16 hours for the Artisan.
  • Comes in 2 sizes to suit almost any size container. Typically we recommend the Original for containers under 150 litres, and the Artisan for containers from 150 to 500 litres.
  • Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, just about all existing BBQs provided they have a lid.
  • Can also be used in many types or home made containers from cardboard boxes to filing cabinets and more - all you need is a little airflow in the bottom and a chimney
  • Made from high quality stainless steel for longevity and rust resistance
  • Please remove candle once dust is lit. Not for indoor use.

Due to COVID-19 (Corona Virus) we are currently running a reduced delivery service to reduce risk to our staff. We will be shipping orders on our standard "as fast as possible" delivery services, this is usually delivered next day, however we will not be shipping orders every day and are currently running a flexible schedule based on demand.

We will not be offering premium delivery services like Next Day, Pre 12:00 or Saturday for the foreseeable future.

UK Mainland (Excluding Scottish Highlands & Islands)

Standard Delivery - Mon-Fri (Orders Over £30)

Within 1-5 Working Days

Free

Standard Delivery - Mon-Fri (Orders Under £30)

Within 1-5 Working Days

£3.95

Scottish Highlands, Islands & Northern Ireland Standard Delivery - Mon-Fri (Orders Over £30)

Standard Delivery - Mon-Fri (Orders Over £30)

Within 3-5 Working Days

Free

Standard Delivery - Mon-Fri (Orders Under £30)

Within 3-5 Working Days

£9.95

 *These delivery fees DO NOT apply to the ProQ FÒGHER or Commercial Smoker range, as these are delivered on a pallet.

*For full delivery details, please check our Delivery Information Page.


TECHNICAL SPECIFICATION

WHAT'S IN THE BOX

Q/A

TECHNICAL SPECIFICATION+

ProQ Original Cold Smoke Generator

  • Dimensions: 150 x 180 x 40mm, 0.37KG
  • Burns for up to 12 hours
  • Suited to containers 30 - 150 litres
  • Made from Stainless Steel

ProQ Artisan Cold Smoke Generator

  • Dimensions: 250 x 280 x 40mm, 0.77KG
  • Burns for up to 16 hours
  • Suited to containers 150 - 500 litres
  • Made from Stainless Steel

WHAT'S IN THE BOX+

  • ProQ Cold Smoke Generator
  • Enough ProQ Smoking Wood Dust for 1 fill of your generator, this is usually Oak
  • A tea light candle for lighting
  • A set of instructions

Q/A+

Put your wood dust on a plate and microwave it on high for 30 seconds, or place it on a baking tray in the oven on a low temp for about 30 minutes, this will help dry the dust out. Tamp it down gently into the smoke generator.

Use warm soapy water and an old toothbrush, you can soak it in soapy water to help break up the dirt.

You need to make sure you have sufficient air flow to keep the generator running, but it doesn’t take much. You should have a small air intake near the generator and another vent near the top of the chamber, around 2cm diameter.

We can’t guarantee that any dust other than ProQ Smoking Wood Dust will work in our cold smoker, we’d recommend contacting your supplier, or using the troubleshooting tips above.