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Start your foray into the world of curing & cold smoking with this easy to understand, beautifully curated 48 page paperback.
Ever considered making your own smoked cheese, bacon, or gravadlax? Whether you’re a total beginner or looking to expand your skills, this book is the perfect place to start.
From the fundamentals of dry curing and brining, to the art of cold smoking, you’ll learn how to create delicious, hand-crafted food with confidence.
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Packed with clear explanations, step-by-step instructions, and delicious recipes and ideas, this guide gives you a strong footing to begin your curing and smoking journey, and develop your processes along the way.
Written by Ian McKend, founder of ProQ and a seasoned expert in food smoking, along with his son Ty, this book distils years of experience into a practical and inspiring resource for home cooks and enthusiasts alike.
UK Mainland |
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Standard Delivery - Mon-Fri (Orders Over £70) |
1-3 Working Days |
Free |
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Small Parcel - Mon-Fri (Orders Under £70) |
1-3 Working Days |
£4.49 |
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Standard Delivery - Mon-Fri (Orders Under £70) |
1-3 Working Days |
£6.99 |
| Standard Delivery - Mon-Fri (Orders Under £70) |
Next Working Day |
£9.99 |
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Saturday Delivery - Friday (Orders Before 12:00pm) |
Saturday |
£14.99 |
Scottish Highlands, Islands, Northern Ireland & Isle of Man |
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Standard Delivery - Mon-Fri (All Orders) |
3-5 Working Days |
Weight Based |
We try to ship all orders placed before 12:00 midday on the same day. For full delivery details, please check our Delivery Information Page.
*These delivery fees do not apply to the ProQ FÒGHER or Commercial Smoker range, as these are delivered on a pallet.