ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack
ProQ Home Curing Kit Twin Pack

ProQ Home Curing Kit Twin Pack

Bacon & Salmon

Regular price
£35.99
Save £-35.99
110 in stock

Everything you need to cure your own bacon & salmon at home. All you need is meat. You’ll never go back to shop bought!
With one of each of our awesome curing kits, this twin pack is packed full of interesting cures to help you try your hand at curing food at home.
Just buy your pork & salmon and get curing! No experience needed - just simple, easy to follow instructions.

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  • Includes 3 bacon cures: Classic Sweet Cure, Rosemary & Thyme and Sage & Thyme.
  • Includes cures for Classic Gravadlax, Vibrant Beetroot and a gin inspired Citrus & Juniper Cured salmon
  • Contains enough cure to make 1.5kg (3 x 500g batches) of beautiful homemade salmon
  • Contains enough cure to make 3kg (3 x 1kg batches) of beautiful homemade cured bacon

UK Mainland (Excluding Scottish Highlands & Islands)

Standard Delivery - Mon-Fri (Orders Over £30)

Within 1-3 Working Days

Free

Standard Delivery - Mon-Fri (Orders Under £30)

Within 1-3 Working Days

£3.95

Next Day Delivery - Mon-Fri (Order before 12:00)

Currently Unavailable

£-.--

Next Day Pre 12:00 Delivery - Mon-Fri (Order before 12:00)

Currently Unavailable

£-.--

Saturday Delivery (Order Before 12:00 on Fridays)

Currently Unavailable

£--.--

Scottish Highlands, Islands & Northern Ireland

Standard Delivery - Mon-Fri (Orders Over £30)

Within 3-5 Working Days

Free

Standard Delivery - Mon-Fri (Orders Under £30)

Within 3-5 Working Days

£9.95

Delivery Status: SOME DELAYS

*For full delivery details, please check our Delivery Information Page. 

*These delivery fees DO NOT apply to the ProQ FÒGHER or Commercial Smoker range, as these are delivered on a pallet.


TECHNICAL SPECIFICATION

WHAT'S IN THE BOX

TECHNICAL SPECIFICATION+

Rosemary & Thyme Bacon Cure 

Sodium Chloride (Salt), Sugar, Dried Rosemary, Dried Thyme, Sodium nitrite E250, Anti Caking Agent E535.

Sage & Thyme Bacon Cure

Sodium Chloride (Salt), Sugar, Dried Sage, Dried Thyme, Sodium nitrite E250, Anti Caking Agent E535.

Traditional Bacon Sweet Cure 

Sugar, Salt, Sodium Nitrite E250, Potassium Nitrate E252, Acidity Regulator E500, Antioxidant E301

Gravadlax Salmon Cure Mix

Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride), Black Pepper, Dried Dill Weed, Dried Lemon Peel.

Beetroot Salmon Cure Mix

Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride), Black Pepper, Beetroot Powder, Ground Caraway Seed, Ground Fennel Seed.

Citrus & Juniper Salmon Cure Mix

Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride), Black Pepper, Juniper Berries, Dried Lemon Peel, Dried Orange Peel.

All cures may contain traces of:

Sesame, Nuts, Peanuts, Celery


WHAT'S IN THE BOX+

  • Bacon Cures x 3
    • Traditional Sweet Cure
    • Sage & Thyme
    • Rosemary & Thyme
  • Meat Hooks x 2
  • Resealable Curing Bags x 3
  • Muslin Cloth
  • Full Curing Instructions