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Jo Hampson and Georgina Perkins have been smoking food for many years. They owned a small, renowned, artisan smokehouse that counted Fortnum and Mason, Selfridge’s and Harvey Nichols among its customers.
They also smoked privately for the Prince of Wales. In this edition of their book, they push back the boundaries of smoking food, opening up an exciting world of possibilities and culinary delights. With up-to-date information on food smoking, food safety, new smokers, and smoking accessories they encourage the reader to have fun, to experiment and to smoke the usual, the unusual and the extraordinary.
In their new chapter they will have you smoking everything from flour and tomatoes to asparagus and chocolate. No other book on smoking food will encourage you to tantalise the taste buds in the ways that Smoking Food at Home with Smoky Jo will. Much of the equipment featured in this book is supplied by Smoky Jo’s friends at ProQ.
They too are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation. Their products have earned an enviable reputation for quality, versatility, and innovation – helping you to share the enjoyment of BBQ, outdoor cooking and a love of food.