Tips and Advice

The ultimate guide to your ProQ Rodeo Kettle grill, this manual has everything you need to know from lighting up the fire to setting up to cook anything from burgers to brisket.

 Mel “The HogFather” Rhodes has got several hundred uses from his ProQ Cold Smoke Generators and says that he has “never had one go out, fail to light or ever jump over.” His Top Tips for Success Include: Dust Storage, Filling the Cold Smoke...

Learn how to get started with Hot Smoking on your barbecue smoker for those delicious and authentic Low 'n' Slow BBQ flavours. We take you through a step-by-step guide on the best approach.

Get the perfect done-ness every time by using a thermometer to cook to internal temperature, rather than time. Checking the internal temperature of your food is the best way to check that it is cooked - it is accurate, safe and doesn't rely on the...

Tired of being a sausage burner? Check out our Top 10 Tips to help you hone your grilling/barbecuing skills.