Recipes

This smoky beef pie with a bone marrow gravy shows the versatility of using our BBQ Smokers. Beef brisket is cooked low'n slow until perfectly tender, then hot smoked with whisky oak for depth of flavour. Finally, the heat is ramped up to bake a...

This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark. Mastering brisket is generally regarded as the pinnacle of BBQ cooking. No wonder people queue for hours outside the best briskets restaurants in the world, such...