Cheese Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 4 | 2-3 Hours

Cold Smoked Cheese

This is a really simple process and the results will make you wonder why you've never tried it before. Forget about smoked cheeses bought from your local supermarket, this is the real deal, no painted on chemicals here.

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