Thanksgiving Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 10 - 12 | 4.5 Hours

Dry Brined Fore Rib of Beef

A smoked prime beef rib roast is an impressive centrepiece for any dinner. Much like a côte de boeuf or a bone-in ribeye, this large marbled joint packs loads of rich, beefy flavour and looks stunning with its hefty rib bones. Cook it low’n...

x 6 - 8 | 6 Hours

Smoked Rolled Turkey Crown

A turkey crown is a seriously underrated alternative to cooking a whole bird… hear us out: it’s easier to cook, comes out beautifully tender and juicy, cuts down on waste, and is a breeze to slice. It’s the...

Brined Smoked Turkey

Looking to impress this Christmas? Try Jackie Weight's Brined & Smoked Turkey recipe, the perfect way to add bold, smoky flavors to your festive feast. With a citrus-honey brine that locks in moisture and a delicate smoking process, this turkey promises juicy, tender meat that...

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