Curing Recipes
Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
x 3-4
|
3 Days
Home-Cured Salmon
Follow these simple step-by-step instructions to make some delicious home-cured salmon using a simple ‘dry-cure’. Once the salmon is cured you can enjoy as it is or choose to smoke it and create the most amazing home smoked salmon.
x Approx 6
|
8 Days
Home-Cured Bacon
This recipe is the easiest way to make artisanal bacon at home, just buy your pork and get curing! No experience or qualifications required - just simple, easy and very tasty - you will not want shop bought ever again!