Main Meal Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 4 | 4 Hours 30 Mins

Lamb Shawarma Loaded Flatbreads

This sweet and spicy lamb recipe works incredibly well with grilled spring greens and radish. The leg of lamb that’s slowly cooked with authentic north African spices is a wonderful fakeaway version of a classic shawarma kebab and a real crowd pleaser to kick off...

x 4 | 7-8 Hours

Beef Cheek Tacos

Low 'n Slow, Beef Cheeks cooked for a long time, with a kiss of hickory smoke, served with pickled red onions and sliced avocado are wrapped in a soft taco shell, create a simply delicious Mexican taco dish. Served with smokey, spicy and sweet roasted corn...

x 6 | 1 Hour 30 Mins

Murgh Makhani – Butter Chicken Curry

This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken...

x 6-8 | 12-14 Hours

Pulled Pork

Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2 key things here are preparation and patience, pulled pork is easy as long as you...

x 8 | 45 Mins

Smoked Seafood Paella

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free...

x 6 | 8 Hours

Pulled Lamb Tacos

Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush.  You might even be lucky and have...

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