Recipes

This lid hanger smoked leg of lamb is big on flavour and easy on effort. Hung up in the smoker and smoked with oak, it cooks low and slow until it’s juicy, tender, and packed with that rich barbecue flavour. A Baharat rub and a beautiful smoky...

This smoky beef pie with a bone marrow gravy shows the versatility of using our BBQ Smokers. Beef brisket is cooked low'n slow until perfectly tender, then hot smoked with whisky oak for depth of flavour. Finally, the heat is ramped up to bake a...

A smoked prime beef rib roast is an impressive centrepiece for any dinner. Much like a côte de boeuf or a bone-in ribeye, this large marbled joint packs loads of rich, beefy flavour and looks stunning with its hefty rib bones. Cook it low’n slow,...

This recipe could not be simpler – a beautiful garlic infused leg of lamb, slowly rotating on the spit over the fire and served medium-rare. Succulent and tender, our rotisserie leg of lamb is sure to impress your family and friends.

Soothing and simple to make, our smoked cauliflower cheese takes this classic British dish to the next level. With the crunch of pumpkin seeds and panko breadcrumbs - it’s a great combo!

This easy Smoked Roast Beef recipe is perfect for a stunning Sunday dinner for the family, delicious and succulent every time.