Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes to give you inspiration with your ProQ. From the staples of American BBQ to BBQ twists on traditional dishes, we'll keep adding more recipes here as often as possible!

poultry

beef

lamb

pork

fish

All

Roast or Hot Smoking

Tequila Brined Chicken

This recipe infuses whole chickens with the bold flavours of tequila, lime and jalapeño before slow-smoking them for a juicy, smoky finish. Perfect for a weekend cook or special occasion, it requires a little planning ahead, but the result is worth it. We smoke two chickens.

x 8 | 4 Hours + 12 Hours Brine

Latest Recipes

x 6-8

Coleslaw

Forget shop-bought coleslaw and make this homemade super tasty version that's easy to throw together. It’s the perfect side for barbecues and fantastic with pulled pork, burgers, or just about anything.

x 8 | 8 Minutes

Smoky Negroni with Grilled Peaches

This smoky cocktail is a twist on the classic negroni

x 4 | Approx 30 mins

Kedgeree

Kedgeree is a lovely unctuous Anglo-Indian rice dish, believed to have been devised in the 1700’s by Scottish regiments hankering for the tastes of India. By the 19th century, Kedgeree had become a sophisticated and fashionable breakfast/brunch dish in Victorian England. You can use shop...

Brined Smoked Turkey

Looking to impress this Christmas? Try Jackie Weight's Brined & Smoked Turkey recipe, the perfect way to add bold, smoky flavors to your festive feast. With a citrus-honey brine that locks in moisture and a delicate smoking process, this turkey promises juicy, tender meat that...

x Approx 6 | 8Hrs

Oxtail Stew

This is a recipe for a beautiful heart-warming stew, perfect for the wintery months and keeping the cold at bay, using smoked oxtail. This is the perfect dish for getting the family around the table any night of the week !

x 12 | 1 Hour

Sweet & Spicy Jalapeño Cornbread with Honey Drizzle

This sweet & spicy cornbread recipe is so moreish! With a little bit of heat, and a whole lot of sweet, it's the perfect accompaniment to any barbecue meat. A great all around side dish!