Main Recipes

These Potato Bombs are ideal for using up left over mash, but we’ve found that there’s seldom any left overs in our house, so we usually have to make them from scratch. These little bombs allow your creative side to shine as there are so many...

This smoky mackerel burger fuses sweet apple woodsmoke to a deep whiskey malted flavour. The crunchy pickled veg provide a splash of colour and nice balance of acidity and the yuzu mayo lifts the stack with a fresh zingy edge. Enjoy this Asian inspired ProQ...

Hot smoked mussels absorb loads of flavour whilst cooking and pair perfectly with seasonal summer vegetables and salty pancetta cooked in the grill basket. This recipe completely reinvents the idea of Moules Mariniere with a radical ProQ twist and luxury splash of prosecco. Perfect garden...

Delicious homemade meatballs smoked in a rich pepper tomato sauce and served in a sub or with rice and an Italian salad. An easy one-pan dish to cook for those busy days and a firm family favourite - a perfect, versatile mid-week meal.

A stunning Moroccan style recipe inspired by Berber & Q, this incredible smoky roasted cauliflower will really wow your guests.

Smash Burgers are destined to be your new favourite burgers! Crispy edges and a juicy middle, these plancha patties really hit the spot and are seriously easy to make. Keep it simple or make it fancy the choice is yours and enjoy!

This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.

 An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.

Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.